Thursday, August 30, 2012

Corn Bread with a Kick

1 cup yellow cornmeal
1 cup flour
1 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 cup milk
1/4 cup cooking oil
4-5 Thai peppers, chopped (more or less depending on how hot you want it)

Mix all ingredients until well blended and pour into a greased 8 x8 square pan. Bake at 425°F for 20 to 30 minutes (depending on your oven) or until it turns a light golden color and a tester (toothpick, knife, etc.) inserted in the center comes out clean.

*This recipe works well for small loaves and muffins as well. Reduce baking time as needed. :)

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