Sunday, April 13, 2014

Whiting "White Fish" Salad

It's been quite a while since I've posted a recipe so how about one to celebrate the warmer weather... (please remember all ingredients are approximate… I don’t really measure when I make it, I mostly prepare by look/taste.)

3 whiting fillets, steamed
1/4 medium white onion, chopped
1/4 medium bell pepper, chopped
a pinch of garlic power
a pinch of black pepper
a dash of salt
mayo (enough for desired consistency)

Flake whiting with a fork and combine remaining ingredients. Chill for at least an hour. Serve with favorite crackers or oven tasted bread and enjoy!

Oven toasted bread option: Place sliced bread on a cookie sheet, drizzle with olive oil and herbs (I chose garlic and oregano for this particular meal) and bake at 350°F for about 15 minutes or until fully toasted.

It's a nice alternative to tuna fish but with much less salt than traditional whitefish salad. :)